- This topic has 66 replies, 17 voices, and was last updated March 31, 2008 at 5:09 pm by voodoovanity.
-
AuthorPosts
-
March 26, 2008 at 11:48 pm #1044071
this is a thread about stoner food, post your best stoner recipes ect ect, if you know how to cook anything that doesnt come with a plastic film lid over it then your not welcome to post here, this is real stoner food, snickers sandwiches (thank you daft) scones with mini chedders on top!
March 26, 2008 at 11:52 pm #1159150dippy solders … but noone of youir egg pish … get some bread and jam it into a jar of peanut butter …winner every time :weee:
March 26, 2008 at 11:52 pm #1216921dippy solders … but noone of youir egg pish … get some bread and jam it into a jar of peanut butter …winner every time :weee:
March 27, 2008 at 3:38 am #1159163Dont smoke It really anymore but when I did…
Tuna + Mayo + Sweetcorn + Prawn coctail crisps + cucumber and lettuce if you’ve got some. Not forgetting bread. Fucking ace.
Sausage rolls. Always loved pastry stuff stoned. Like pork pies aswell.
Fried egg on toast, runny yolk of course… Or Poached egg. Salt, cheese, butter on the toast. Fucking banging.
Im well hungry, thanks you cunt :laugh_at:
March 27, 2008 at 3:38 am #1216935Dont smoke It really anymore but when I did…
Tuna + Mayo + Sweetcorn + Prawn coctail crisps + cucumber and lettuce if you’ve got some. Not forgetting bread. Fucking ace.
Sausage rolls. Always loved pastry stuff stoned. Like pork pies aswell.
Fried egg on toast, runny yolk of course… Or Poached egg. Salt, cheese, butter on the toast. Fucking banging.
Im well hungry, thanks you cunt :laugh_at:
March 27, 2008 at 5:07 am #1159141im still down with brie, salami and fresh tomatoes … mix that with a fresh baguette …. pukka
March 27, 2008 at 5:07 am #1216911im still down with brie, salami and fresh tomatoes … mix that with a fresh baguette …. pukka
March 27, 2008 at 7:51 am #1159161I always make matt n his matts stuff when there off it they like tuna melts or toasties and bacon and egg sandwiches is always a firm fave also if i am feeling jenrous i might make them rice crispy cakes
March 27, 2008 at 7:51 am #1216933I always make matt n his matts stuff when there off it they like tuna melts or toasties and bacon and egg sandwiches is always a firm fave also if i am feeling jenrous i might make them rice crispy cakes
March 27, 2008 at 8:37 am #1159136we used to live on beanfeast or tuna and white lightening raaa
March 27, 2008 at 8:37 am #1216906we used to live on beanfeast or tuna and white lightening raaa
March 27, 2008 at 10:18 am #1159132Anonymousunder Shira law your allowed 1 meal before they stone you and its usual halal food.
March 27, 2008 at 10:18 am #1216901Anonymousunder Shira law your allowed 1 meal before they stone you and its usual halal food.
March 27, 2008 at 11:14 am #1159164no longer ston-heed but in heyday of furious eating the following would apply:
baked potato, topped with macaroni cheese, baked beans, parmesan cheese and balsamic vinegar on top
or if literally frothing at the mouth and go to such an effort… salad bowl of shreddies mixed with crunchy nut cornflakes to make the milk shweetMarch 27, 2008 at 11:14 am #1216936no longer ston-heed but in heyday of furious eating the following would apply:
baked potato, topped with macaroni cheese, baked beans, parmesan cheese and balsamic vinegar on top
or if literally frothing at the mouth and go to such an effort… salad bowl of shreddies mixed with crunchy nut cornflakes to make the milk shweetMarch 27, 2008 at 2:39 pm #1159155I always had a mouth orgasm when we had Malteasers hot chocolate and apple crumble and custard :love:
It’s fun to get all the last remaining contents of your fridge/cupboards and go mental lol….but can also go very wrong! XD
March 27, 2008 at 2:39 pm #1216926I always had a mouth orgasm when we had Malteasers hot chocolate and apple crumble and custard :love:
It’s fun to get all the last remaining contents of your fridge/cupboards and go mental lol….but can also go very wrong! XD
March 27, 2008 at 2:53 pm #1159138Used to have sooo many… any pasta dish with a a random sauce with as many different ingredients as possible (carbonara with mincemeat is nice!), cheese ham bacon an ketchup toasties, we once made a 3 level toasted sandwich with bolognese & chilli sauce sausages & cheese was proper tasty! A recent favourite was massive pancakes with tiramisu ice cream..dribbles..
We have definitely come up with some random creations when fucked!March 27, 2008 at 2:53 pm #1216908Used to have sooo many… any pasta dish with a a random sauce with as many different ingredients as possible (carbonara with mincemeat is nice!), cheese ham bacon an ketchup toasties, we once made a 3 level toasted sandwich with bolognese & chilli sauce sausages & cheese was proper tasty! A recent favourite was massive pancakes with tiramisu ice cream..dribbles..
We have definitely come up with some random creations when fucked!March 27, 2008 at 3:24 pm #1159148milkshakes n pasta all the way, mmmmmmmmmm, has to be tomato, cheese n basil pasta (or pesto ^ . ^)
now all i need is a spliff lol :crazy:
March 27, 2008 at 3:24 pm #1216919milkshakes n pasta all the way, mmmmmmmmmm, has to be tomato, cheese n basil pasta (or pesto ^ . ^)
now all i need is a spliff lol :crazy:
March 27, 2008 at 3:26 pm #1159156hyperSkunk wrote:milkshakes n pasta all the way, mmmmmmmmmm, has to be tomato, cheese n basil pasta (or pesto ^ . ^)now all i need is a spliff lol :crazy:
Haha you practically live inside pasta Hyper :laugh_at:
I want pasta salad now ¬_¬
March 27, 2008 at 3:26 pm #1216927hyperSkunk wrote:milkshakes n pasta all the way, mmmmmmmmmm, has to be tomato, cheese n basil pasta (or pesto ^ . ^)now all i need is a spliff lol :crazy:
Haha you practically live inside pasta Hyper :laugh_at:
I want pasta salad now ¬_¬
March 27, 2008 at 3:30 pm #1159151Sini wrote:Haha you practically live inside pasta Hyper :laugh_at:I want pasta salad now ¬_¬
hyperskunk ravioli :weee:
March 27, 2008 at 3:30 pm #1216922Sini wrote:Haha you practically live inside pasta Hyper :laugh_at:I want pasta salad now ¬_¬
hyperskunk ravioli :weee:
-
AuthorPosts
- You must be logged in to reply to this topic.