Cheeeeeeeeeese.

This topic has 102 replies, 15 voices, and was last updated February 8, 2008 at 4:09 pm by lilmstrixta.

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February 6, 2008 at 1:01 pm #1211880
stax
Participant
MrAHC wrote:

its fookin flat! i seen it on the documentry Pirates of the Carabian

:laugh_at: I stand corrected
February 6, 2008 at 3:31 pm #1154652
hyperSkunk
Participant
elretardo87 wrote:

I am not a mosher.

I travelled all the way from edinburgh to Reading and all I did all night was laugh at people “moshing” to hard trance.

( no offence things are a bit different at our parties)

hehe u won’t like parties in the east then m8!!! nothing like a good stack raaa
February 6, 2008 at 3:31 pm #1211897
hyperSkunk
Participant
elretardo87 wrote:

I am not a mosher.

I travelled all the way from edinburgh to Reading and all I did all night was laugh at people “moshing” to hard trance.

( no offence things are a bit different at our parties)

hehe u won’t like parties in the east then m8!!! nothing like a good stack raaa
February 6, 2008 at 3:35 pm #1154628
General Lighting
Moderator
elretardo87 wrote:

I am not a mosher.

I travelled all the way from edinburgh to Reading and all I did all night was laugh at people “moshing” to hard trance.

( no offence things are a bit different at our parties)

When was this? a Reading party would normally only have had one room of this going on (if that!) as it was normally breakcore/Dnb with the main rigs there..
February 6, 2008 at 3:35 pm #1211869
General Lighting
Moderator
elretardo87 wrote:

I am not a mosher.

I travelled all the way from edinburgh to Reading and all I did all night was laugh at people “moshing” to hard trance.

( no offence things are a bit different at our parties)

When was this? a Reading party would normally only have had one room of this going on (if that!) as it was normally breakcore/Dnb with the main rigs there..
February 6, 2008 at 4:51 pm #1154633
elretardo87
Participant
General Lighting wrote:

When was this? a Reading party would normally only have had one room of this going on (if that!) as it was normally breakcore/Dnb with the main rigs there..

There was one room of jum up dnb (which I hate) and one room of hard trance. It wasn’t reading soundsystems but bumpkins in an office building outside Reading and it was this summer at some point.
February 6, 2008 at 4:51 pm #1211875
elretardo87
Participant
General Lighting wrote:

When was this? a Reading party would normally only have had one room of this going on (if that!) as it was normally breakcore/Dnb with the main rigs there..

There was one room of jum up dnb (which I hate) and one room of hard trance. It wasn’t reading soundsystems but bumpkins in an office building outside Reading and it was this summer at some point.
February 7, 2008 at 6:49 pm #1154663
Djredrum
Participant
elretardo87 wrote:

Try the Reblochon. Very similar taste to brie but far nicer texture.

Brie is only really good grilled IMO (don’t veen say deep fry it, its a thing best left in the 80’s) whereas Reblochon can be eaten quite happily with crackers or on a sandwich.

Its actually theooposite mate, brie is cool like this and reblochon is made for tartiflette.
For this recipe, you need :
- 1.2 kg potatoes
- 200 g diced bacon
- 1 onion
- 1 reblochon cheese
- 2 tablespoons crème fraiche
- 1 bottle Apremont (Savoy white wine)
Prepare all the ingredients.

2
Peel the potatoes. Boil the potatoes.

3
When boiling, check is cooked by pocking with a knife. When the potatoes will be cooked, the blade should cut easily into the flesh.

4
When finished, drain and leave to cool (do not refresh!!!).

5
Mince the onion…

6
…and sweat in a bit of oil.

7
Add the smoked bacon..

8
…and sweat for a few more minutes.

9
Butter a gratin dish.

10
Cut half the potatoes in thick slices and cover the bottom of the dish with it.

11
Add half the onion and bacon.

12
Add the remaining sliced potatoes and the remmaining onion and bacon. Spread the cream on top.

13
Halve lengthwise the Reblochon and put on the potatoes (optional: add a glass of dry white wine).

14
Bake in a really warm oven (220-250°C or 428-482°F)…

15
Until the cheese melts and browns on the surface. Enjoy while it is warm!!!

One of my favourite dish miam miam
February 7, 2008 at 6:49 pm #1211910
Djredrum
Participant
elretardo87 wrote:

Try the Reblochon. Very similar taste to brie but far nicer texture.

Brie is only really good grilled IMO (don’t veen say deep fry it, its a thing best left in the 80’s) whereas Reblochon can be eaten quite happily with crackers or on a sandwich.

Its actually theooposite mate, brie is cool like this and reblochon is made for tartiflette.
For this recipe, you need :
- 1.2 kg potatoes
- 200 g diced bacon
- 1 onion
- 1 reblochon cheese
- 2 tablespoons crème fraiche
- 1 bottle Apremont (Savoy white wine)
Prepare all the ingredients.

2
Peel the potatoes. Boil the potatoes.

3
When boiling, check is cooked by pocking with a knife. When the potatoes will be cooked, the blade should cut easily into the flesh.

4
When finished, drain and leave to cool (do not refresh!!!).

5
Mince the onion…

6
…and sweat in a bit of oil.

7
Add the smoked bacon..

8
…and sweat for a few more minutes.

9
Butter a gratin dish.

10
Cut half the potatoes in thick slices and cover the bottom of the dish with it.

11
Add half the onion and bacon.

12
Add the remaining sliced potatoes and the remmaining onion and bacon. Spread the cream on top.

13
Halve lengthwise the Reblochon and put on the potatoes (optional: add a glass of dry white wine).

14
Bake in a really warm oven (220-250°C or 428-482°F)…

15
Until the cheese melts and browns on the surface. Enjoy while it is warm!!!

One of my favourite dish miam miam
February 7, 2008 at 6:53 pm #1154664
Djredrum
Participant
BTW cheese and wine is the French way of life, u dont realise when u live in France, but u do when the only cheese u can find in a shop is cheddar with 100 different grades, what about 100 different cheeses? miss france somuch for that…. wont even talk about wine 🙁
February 7, 2008 at 6:53 pm #1211911
Djredrum
Participant
BTW cheese and wine is the French way of life, u dont realise when u live in France, but u do when the only cheese u can find in a shop is cheddar with 100 different grades, what about 100 different cheeses? miss france somuch for that…. wont even talk about wine 🙁
February 7, 2008 at 6:56 pm #1154622
Anonymous
just drink the feckin wine! hangover gone!
February 7, 2008 at 6:56 pm #1211861
Anonymous
just drink the feckin wine! hangover gone!
February 7, 2008 at 7:45 pm #1154653
hyperSkunk
Participant
Djredrum wrote:

BTW cheese and wine is the French way of life, u dont realise when u live in France, but u do when the only cheese u can find in a shop is cheddar with 100 different grades, what about 100 different cheeses? miss france somuch for that…. wont even talk about wine 🙁

i would love to get a house in the countryside in france………..wonder what the prices are over their for property???

nothing like living on french bread, wine and cheese :bounce_fl

/Hyper
February 7, 2008 at 7:45 pm #1211898
hyperSkunk
Participant
Djredrum wrote:

BTW cheese and wine is the French way of life, u dont realise when u live in France, but u do when the only cheese u can find in a shop is cheddar with 100 different grades, what about 100 different cheeses? miss france somuch for that…. wont even talk about wine 🙁

i would love to get a house in the countryside in france………..wonder what the prices are over their for property???

nothing like living on french bread, wine and cheese :bounce_fl

/Hyper
February 7, 2008 at 7:57 pm #1154623
Anonymous
hyperSkunk wrote:

nothing like living on french bread, wine and cheese :bounce_fl

jeasus did it
February 7, 2008 at 7:57 pm #1211863
Anonymous
hyperSkunk wrote:

nothing like living on french bread, wine and cheese :bounce_fl

jeasus did it
February 7, 2008 at 7:58 pm #1154654
hyperSkunk
Participant
MrAHC wrote:

jeasus did it

he also invented the wheel.
February 7, 2008 at 7:58 pm #1211899
hyperSkunk
Participant
MrAHC wrote:

jeasus did it

he also invented the wheel.
February 7, 2008 at 7:59 pm #1154634
elretardo87
Participant
Djredrum wrote:

BTW cheese and wine is the French way of life, u dont realise when u live in France, but u do when the only cheese u can find in a shop is cheddar with 100 different grades, what about 100 different cheeses? miss france somuch for that…. wont even talk about wine 🙁

You should come up to mine at some point then. We always have good cheese in the fridge and a couple bottles of nice (not the best but definately pallatable) wine floating about. (Its Andrews btw)

I pretty much live for food and wine over winter.
February 7, 2008 at 7:59 pm #1211876
elretardo87
Participant
Djredrum wrote:

BTW cheese and wine is the French way of life, u dont realise when u live in France, but u do when the only cheese u can find in a shop is cheddar with 100 different grades, what about 100 different cheeses? miss france somuch for that…. wont even talk about wine 🙁

You should come up to mine at some point then. We always have good cheese in the fridge and a couple bottles of nice (not the best but definately pallatable) wine floating about. (Its Andrews btw)

I pretty much live for food and wine over winter.
February 7, 2008 at 8:23 pm #1154655
hyperSkunk
Participant
i want a nice bottle of red and some white stilton now =/
February 7, 2008 at 8:23 pm #1211900
hyperSkunk
Participant
i want a nice bottle of red and some white stilton now =/
February 7, 2008 at 8:32 pm #1154624
Anonymous
hyperSkunk wrote:

he also invented the wheel.

no he diddint everyone knows mice invented the wheel
February 7, 2008 at 8:32 pm #1211864
Anonymous
hyperSkunk wrote:

he also invented the wheel.

no he diddint everyone knows mice invented the wheel
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