- This topic has 31 replies, 14 voices, and was last updated August 20, 2010 at 8:09 pm by 1984.
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April 23, 2010 at 12:59 pm #1049049
Anyone got any nice ideas for food that can be cooked on 2 gas stoves in fields? Something nice and yummy, not pot noodle 😉
Went camping a bit last year and found working out what food to cook very hard other than the old BBQ. Any suggestions?
April 23, 2010 at 1:16 pm #1225187totellini yum yum
April 23, 2010 at 1:17 pm #1225196April 23, 2010 at 1:28 pm #1225188i disagree. food has use by dates yet i’ve eaten bacon which is over a month over it and it was really nice and i didn’t get ill.
i did have a bacon craving though ahahaha
April 23, 2010 at 1:31 pm #1225181Take a few MREs.
April 23, 2010 at 1:32 pm #1225189just do stimulants all weekend, u wont need no food. hhahahah joke.
bring loads of boiled eggs with u, i think im gonna do that for glade!
April 23, 2010 at 1:53 pm #1225197@p0ly 381090 wrote:
i disagree. food has use by dates yet i’ve eaten bacon which is over a month over it and it was really nice and i didn’t get ill.
i did have a bacon craving though ahahaha
bacon is cured in salt though so bacon is a good one to leave out of the fridge meat wise id have thought
damn it now I have a bacon craving. fuck it, i will just eat bacon when I camp.
April 23, 2010 at 1:54 pm #1225198@p0ly 381092 wrote:
just do stimulants all weekend, u wont need no food. hhahahah joke.
I reckon I would have to be sectioned if I did that, my mind would resemble wet tissue paper
April 23, 2010 at 4:28 pm #1225183Talk to starlaugh … he cooked up a mean spag bowl on a gas camping stove at a festival in the tent! raaa
April 23, 2010 at 8:13 pm #1225180@DaftFader 381134 wrote:
Talk to starlaugh … he cooked up a mean spag bowl on a gas camping stove at a festival in the tent! raaa
You can cook pretty much anything you want, just take a cool box and some ice packs and fresh meat will be pretty much ok for a weekend. Just try to leave it in the shade.
April 23, 2010 at 9:37 pm #1225192beef is easy. easy to preserve, and if u undercook it u dont get osme diseaser
breakfsasrt in a can
meatbvalls in rice is bveyr easy tpo cook
curryt ina can wiv sioem rice, easy
April 23, 2010 at 9:52 pm #1225179For breckie I usually have fried eggs on potaote farl
and I pre cook a spag bol or chilli put in a tupperware thing, (veggie) bring rice – cook that up and also do bring soured cream and grated cheese in a cool box I got off ebay –
i use frozen bottles of water and those freezer pack things and keeps stuff really cold for up to 3 days atleast (esp cold cider – as long as its been in the fridge first) andother bits and pieces
(1 and 3 of food :laugh_at:)
April 24, 2010 at 3:17 am #1225190Damn tg u trying to make me hungry cos u succeeded.
April 24, 2010 at 4:10 am #1225184@ TG … that pot was made for that farl!!!
(p.s. – I used to be a chef and i have no idea wtf farl is! :laugh_at:)
April 24, 2010 at 11:47 am #1225186veg curry with rice or naan.
April 24, 2010 at 12:12 pm #1225182@DaftFader 381244 wrote:
@ TG … that pot was made for that farl!!!
(p.s. – I used to be a chef and i have no idea wtf farl is! :laugh_at:)
A farl is a potato cake. Ain’t had one of them in time. will have to remedy that soon! 😉
April 25, 2010 at 6:58 pm #1225194tinned peaches were an actual saviour 😛
April 26, 2010 at 11:22 am #1225199@Tank Girl 381208 wrote:
For breckie I usually have fried eggs on potaote farl
and I pre cook a spag bol or chilli put in a tupperware thing, (veggie) bring rice – cook that up and also do bring soured cream and grated cheese in a cool box I got off ebay –
i use frozen bottles of water and those freezer pack things and keeps stuff really cold for up to 3 days atleast (esp cold cider – as long as its been in the fridge first) andother bits and pieces
(1 and 3 of food :laugh_at:)
that looks very yummy, will have to see how to make potato farl’s, are they hard?
April 26, 2010 at 11:57 am #1225174@KDW32 381276 wrote:
veg curry with rice or naan.
I’ve still got that video of you cooking for the entire K32 crew at Wales in 2004 😉
April 26, 2010 at 1:06 pm #1225200I need to get some kind of massive grill pan that will let me put on a packet of bacon, 8 eggs and lots of toast…perhaps a cafe would be easyer
April 26, 2010 at 6:22 pm #1225175go to a Chinese shop or other such ethnic place. They tend to sell giant woks, pans and the like.
August 19, 2010 at 11:06 pm #1225172Anonymous
Hands down jamaican BBQ chicken from the backpackers pantry camping food.
Enjoy brother!
August 20, 2010 at 11:20 am #1225201@britfinnegan 395525 wrote:
Hands down jamaican BBQ chicken from the backpackers pantry camping food.
Enjoy brother!
that looks revolting (and the product description says Brown Rice!):
INSTANT WHITE RICE, SAUCE (NONFAT MILK, MALTODEXTRIN, POTATO STARCH, SALT, TORULA YEAST, VEGETARIAN CHICKEN SOUP BASE [HYDROLYZED SOY PROTEIN, NATURAL FLAVOR, AUTOLYZED YEAST EXTRACT, SOYBEAN OIL, SILICONE DIOXIDE (TO PREVENT CAKING), EXTRACT OF TURMERIC], DEXTROSE, SUGAR, SOY SAUCE [WHEAT, SOYBEANS, SALT, MALTODEXTRIN]), FREEZE-DRIED COOKED CHICKEN, CARROTS, ONIONS, CELERY, PARSLEY, RED AND GREEN BELL PEPPERS.
August 20, 2010 at 11:23 am #1225176for festival food if i actually felt like cooking and eating something. crepes are always a good one. can make the batter before hand and then all youve got to do is chuck some mushrooms, garlic, spinach and cheese in there and maybe some chorizo and you’ve got a proper tasty meal. and easy to eat if your not actually feeling that hungry, but have to eat something, not much chewing involved at all!
August 20, 2010 at 11:25 am #1225202@process 395584 wrote:
for festival food if i actually felt like cooking and eating something. crepes are always a good one. can make the batter before hand and then all youve got to do is chuck some mushrooms, garlic, spinach and cheese in there and maybe some chorizo and you’ve got a proper tasty meal. and easy to eat if your not actually feeling that hungry, but have to eat something, not much chewing involved at all!
thats a good idea that be, I like crepes
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